Conscious Eating is Beyond the Farm, it’s Farmworker to Table

“The Harvesters” depicts three Coalition of Immokalee Workers cofounders: Gerardo Reyes Chavez, Nely Rodriguez, and Lucas Benitez. They are harvesting tomatoes. © Erin Currier.

Social concern regarding food is reaching more households across the United States. Americans are becoming more invested about where their food comes from, and how its sourced. Farm-to-table or farm-to-fork movements are pushing for more local foods in schools and restaurants. Interest in organics are becoming more popular in conversation. But, what if this collective… Continue reading Conscious Eating is Beyond the Farm, it’s Farmworker to Table