Originally posted on Porch.com Evan Dunn Raising chickens can bring a slice of country living to your home in the city. Eggs fresh from the hen house are healthier and tastier than store-bought, and you get the satisfaction of knowing you farmed them yourself. Chicken litter—the spilled feed, shed feathers, chicken poop, and organic bedding… Continue reading Beginner’s Guide to Raising Chickens in the City
The meat industry produces immense amounts of gas emissions that negatively affect our atmosphere. Methane, nitrous oxide, and carbon dioxide are three major livestock emissions that affect our atmosphere (2). According to the UN’s Food and Agricultural Organization (FAO), “Meat and dairy specifically accounts for around 14.5% of global greenhouse gas emissions.” Reduction in meat… Continue reading 4 Easy Ways to Incorporate More Plant-Based Eating Practices
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