4 Easy Ways to Incorporate More Plant-Based Eating Practices

The meat industry produces immense amounts of gas emissions that negatively affect our atmosphere. Methane, nitrous oxide, and carbon dioxide are three major livestock emissions that affect our atmosphere (2). According to the UN’s Food and Agricultural Organization (FAO), “Meat and dairy specifically accounts for around 14.5% of global greenhouse gas emissions.” Reduction in meat… Continue reading 4 Easy Ways to Incorporate More Plant-Based Eating Practices

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