Hyper-Local Food For All

Fleet Farming is empowering all generations to grow food to increase local food accessibility

Environmental Change

Our current food system is full of inefficiencies, many of which stem from fossil fuel use during food production and transportation. The typical American meal travels an average of 1,500 miles from farm to table. In the US, we expend ten calories of fossil fuel energy in the atmosphere for every calorie of food we consume due to the transportation of the produce. Meanwhile, lawns are one of the largest sources of U.S. pollution. 40-million acres of grass lawns absorb three million tons of chemical fertilizers and 30-thousand tons of pesticides each year while requiring 800 million gallons of gasoline for mowing. That’s why we transform these wasteful lawns into sustainable farm plots with produce sold to local vendors within a 5-mile radius.

Social Change

Each branch hosts Swarm Rides, which are free community events within the vicinity of the local farmlettes. These events lead volunteers on bicycles to engage in farming within residential neighborhoods to learn how to farm their own lawns. In conjunction with Swarm Rides, we offer internships that can be used as school credit towards college degrees. Our programs and events provide important educational tools imperative for social change and national food security. Together, we can preserve the knowledge of how to feed oneself while providing healthy produce to local communities. Every neighborhood deserves the right to have healthy options in abundance right outside their front doors.

Economic Change

Urban agriculture stimulates the local economy by providing interest to businesses that are joining in the local food movement. Whether it’s local restaurants that are cycling in local food into their menus, or small businesses at farmers’ markets that are a part of bringing interest to communal shopping, our communities are catching on to the taste of organically grown food that is good for both ourselves and our environment. With the average age of a U.S. farmer at 58 years old (USDA 2012 Census), Fleet Farming is training the next generation farmers through our Swarm Rides, free community events and our internship program, ensuring a future of food producers.

Get Involved: Change the Cycle of Food Through Local Action

Fleet Farmlettes

Fleet Farmlettes is an urban agriculture initiative that creates a localized food system in select residential neighborhoods in Orlando, Florida. This serves as a model for communities to learn how to grow food and about sustainable food systems from farm to local market to table. These are common lawns that have been converted into productive urban farmland that the Fleet Farming team helps to maintain by bicycle. This model supports local vendors and SNAP Certified Farmer’s Markets while sharecropping with our Farmlette Hosts to which the farms are located. This system contributes to promoting healthy lifestyles, a healthy planet, and a community connected to food.

We host free farming events called “Swarm Rides” three times a month that allow community members to engage in community supported farming while learning how to grow food. 

These rides are currently only available in Orlando. All information is provided on our Facebook Page under the “events” tab.

Join the waitlist

Edible Landscapes

 

Edible Landscapes is a garden installation service of the Fleet Farming Program. Our team of experienced growers build raised bed gardens full of vegetables and herbs as well as planting fruit trees and installing broader edible landscaping. This service allows Fleet Farming to expand its mission to the Central Florida community in a way that makes it easy for all generations to grow food that saves you money on your grocery bill. Our low-maintenance growing systems allow us to re-purpose virtually any underused outdoor space into a garden for farmers of all experience levels.  The process is simple: We help you to set up a consultation for your specific growing space, create a free garden design with you, and build your complete garden ready for you to enjoy. Contact us today to transform your lawn into abundant, Edible Landscapes.

Upgrade Your Lawn Today

Fleet Education

Learn how to grow food from the Fleet Farming team. Fleet Education is a service that seeks to educate, inspire, and empower community members to grow their own food. Our team of educators offers hands-on learning opportunities that connects people to the study and application of plant science.We offer engaging presentations from Gardening 101 to Food Systems as well as offering private team-building farming events in Orlando, Florida. This option engages locals in Corporate Social Responsibility, volunteering, and collaborative impact.

Connect With Our Education Team

Our Farmers

Lee Perry

Program Director

Caroline Chomanics

Program Manager

Ernest Calderon

Communications Manager

Greg Noonan

Sales Coordinator

Elise de Cuba

E. Orlando Farming Coordinator

Jeff Coco

E. Orlando Farming Coordinator

Samuel Sickels

Edible Landscapes Install Coordinator

Mason Kuehn

W. Orlando Farming Coordinator

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